I was a very good girl this morning and didn’t have my Friday bacon butty…
However, I am not that good and managed to make a lunch that still fulfilled my Friday cravings.
I cannot call this a carbonara…simply because I couldn’t be bothered, But this was quick, easy and just as good.
Happy Friday…egg and bacon spaghetti for one 🙂
Cook a handful of spaghetti in boiling salted water…I added a shake of garlic granules for good measure.
In a cup whisk an egg, a splash of cream and lots of black pepper.
Chop 2 rashers of good bacon, and fry until just starting to crisp.
Drain the spaghetti, then tip back into the pan (you can turn off the heat.)
It could have only been more perfect if severed with a glass of white (wine..not milk)
Nearly the weekend YAY
love from Sky @ http://www.thesideplate.com