The answer is my kids would never eat them…
To be fair, my daughter would eat a small morsel of steak but my son who has aspergers and is a very fussy eater would not touch any of them.
Today is not a recipe…as I am still perfecting it and I enjoy messing around with ingredients. But just a general idea… I turned a couple of slices of bread into breadcrumbs…one handful I put in the burgers…the rest I put in the bottom of the oven to crisp for another day.
I bought two pieces of rump steak …about 300g in total. And put them in my food processor with a handful of onion a shake of salt and pepper and a shake of granulated garlic (I am learning and it must be good for their immune system surely 😀 ) I gave them a ride around the blade until it was minced. Once blitzed I took it out and rolled it into 6 burgers.
I baked them rather than grilled, simply because they tend to stay together.
After 20 mins I put them in a bun, topped with an in progress homemade ketchup and called dinner.
They are a bit soft and mushy for my taste, but the kids had 2 each with sliced peppers and cucumber and a side of chips. I personally consider that an ok dinner.
Once I am happy with the recipe I will make 20 and stick them in the freezer, and have a new page for my book.
Happy dining…….its been a long day…but its nearly bedtime yay
Thanks for reading